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7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 3 lb. chicken wings (tips removed)
- chicken
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Reviews(10)
Laura Ganci 4 years ago
They came out ok. They were crispy and well cooked when I followed the instructions but the flavor wasn’t great. I felt like it was missing something.
Natasha Stephens 4 years ago
Thanks for sharing your recipe. I made it twice in one week with different sides each time.
Netisha Nichols 4 years ago
They turned out really well. Grest recipe will definitely make them again!!
julia coleman 4 years ago
These turned out great, super crispy. I cooked them at 450. they were perfect tossed in our favorite sauce.
Hello Deb 4 years ago
I prepared this with a few substitutions, wheat flour and cornstarch. Served with red beans and rice. Tasted great!