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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for braising)
- 2 lamb shanks
- 1 leek (roughly chopped)
- 1 celery sticks (roughly chopped)
- 2 carrots (peeled and roughly chopped)
- 2 onions (peeled and roughly chopped)
- 1 whole garlic (head of, cloves separated but unpeeled)
- 1 1/2 cups dry red wine
- 1 pt. chicken stock
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium1060mg30% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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