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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb leg steaks (boneless,fat trimmed,cut into small pieces)
- 2 Tbsp. vegetable oil
- 1 lemon
- 2 Tbsp. fresh mint leaves (chopped)
- 1 Tbsp. ground coriander
- 2 garlic cloves (peeled and crushed)
- 1 red onion (peeled and cut into wedges)
- 3 Tbsp. olive oil
- French bread (sliced, 8 slices)
- salt
- freshly ground black pepper
- fresh mint leaves (to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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