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Oven Cooked Dutch Pancake with Easy Blueberry sauce
KITCHEN SANCTUARY13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 grams butter
- all-purpose flour (150g, 1 cup + 3 tbsp plain)
- 3 large eggs
- 240 mL milk (full or half fat)
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- sauce (Blueberry)
- 2 cups fresh blueberries
- 1 Tbsp. water
- 3 Tbsp. caster sugar (granulated/)
- vanilla ice cream
- 1 Tbsp. icing sugar (/confectioners' sugar)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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