Oven Cooked Dutch Pancake with Easy Blueberry Sauce Recipe | Yummly

Oven Cooked Dutch Pancake with Easy Blueberry sauce

KITCHEN SANCTUARY
14Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 30 grams butter
  • all-purpose flour (150g, 1 cup + 3 tbsp plain)
  • 3 large eggs
  • 240 milliliters milk
  • 1/2 fat
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • sauce (Blueberry)
  • 2 cups fresh blueberries
  • 1 tablespoon water
  • 3 tablespoons caster sugar (granulated/)
  • vanilla ice cream
  • 1 tablespoon icing sugar (/confectioners' sugar)
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    NutritionView More

    320Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium300mg13%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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