Oven Cooked Chuck Roast

CHRIS, A DOG, AND A FOOD BLOG(5)
L M.: "Perfect! Go to and I have made it many times with…" Read More
6Ingredients
5Hours
710Calories

Ingredients

US|METRIC
  • 1 chuck roast (Thick, cut in half, I will cook the other half another day)
  • 1 1/2 tablespoons kosher salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons worcestershire sauce
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    NutritionView More

    710Calories
    Sodium123% DV2950mg
    Fat78% DV51g
    Protein108% DV55g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories710Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium2950mg123%
    Potassium960mg27%
    Protein55g108%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    L M. 10 months ago
    Perfect! Go to and I have made it many times with shoulder roast and bottom roast
    Teresa Martin a year ago
    I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though
    Tyra Ivy I. a year ago
    Very good! I added a few extra spices. Will make again.
    Julie C. a year ago
    Terribly! The veggies didn't cook at all, the meat barely cooked! I was to get dinner made bc this recipe STINKS!!
    Excellent! A family favourite now
    Lynn a year ago
    Not good.. I followed the directions to the letter. I splurged & bought a beautiful thick Chuck roast. My husband sliced the roast & it tasted good but it was as though as could be. I was so disappointed.
    Tracie M. 2 years ago
    AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done
    Moritz H. 3 years ago
    200 degrees is too low. Next time I'll try 275 and maybe 4 hours

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