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13Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato sauce (8 ounce can)
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 1/2 Tbsp. chili powder
- 1 tsp. paprika
- 1/2 Tbsp. ground cumin
- 1 tsp. salt
- 16 oz. ground beef (15% lean)
- 1 Tbsp. chopped fresh cilantro
- 8 hot dogs (I like all-beef)
- 8 hot dog buns (top-sliced)
- 8 oz. pepper jack cheese (shredded)
- 3 scallions (large, sliced)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium2510mg105% |
| Potassium810mg23% |
| Protein54g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sammy G. 4 years ago
This tasted good, or at least what I had of it when I tried it to taste for seasoning. The dish unfortunately ended up crashing to the kitchen floor on the way to the table (WHOOPS,), so it never made it onto our hotdogs. But, certainly worthy of putting it on my make again list!