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Ingredients
US|METRIC
6 SERVINGS
- sirloin tip
- 3 lb. venison
- 2 Tbsp. all purpose flour
- 2 Tbsp. olive oil
- 3 oz. pancetta (finely chopped)
- 1 yellow onion (finely chopped)
- 6 parsley sprigs (fresh flat-leaf)
- 3 fresh thyme (sprigs)
- 2 bay leaves
- 4 garlic cloves (minced)
- 1 1/2 cups dry red wine (such as Barolo,   Cabernet Sauvignon or Côtes-du-Rhône)
- 4 cups chicken (beef or veal broth)
- 1 Tbsp. tomato paste
- 1 lb. pearl onions
- 2 Tbsp. unsalted butter
- 1 lb. button mushrooms (small fresh, brushed   clean)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium300mg13% |
| Potassium960mg27% |
| Protein87g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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