Oven-Braised Short Ribs with Pasilla-Tomato Mole

FOOD AND WINE
15Ingredients
5Hours
1730Calories

Ingredients

US|METRIC
  • 1/4 pound pasilla chiles (—stemmed, seeded and rinsed)
  • boiling water
  • 2 green tomatoes (unripe medium, cored)
  • 1/2 cup extra virgin olive oil
  • 1 onion (finely chopped)
  • 5 garlic cloves (minced)
  • 1 tablespoon oregano (minced)
  • 1/2 cinnamon stick (1 1/2 inches)
  • 5 allspice berries
  • 3 whole cloves
  • kosher salt
  • pepper
  • 1 1/2 tablespoons white vinegar
  • 80 ounces beef short ribs (cut between the ribs)
  • 1 1/2 cups beef stock (or low-sodium broth)
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    NutritionView More

    1730Calories
    Sodium19% DV460mg
    Fat242% DV157g
    Protein112% DV57g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories1730Calories from Fat1410
    % DAILY VALUE
    Total Fat157g242%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol285mg95%
    Sodium460mg19%
    Potassium1560mg45%
    Protein57g112%
    Calories from Fat1410
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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