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Oven-Braised Short Ribs with Pasilla-Tomato Mole
FOOD AND WINE15Ingredients
5Hours
1730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. pasilla chiles (—stemmed, seeded and rinsed)
- boiling water
- 2 green tomatoes (unripe medium, cored)
- 1/2 cup extra virgin olive oil
- 1 onion (finely chopped)
- 5 garlic cloves (minced)
- 1 Tbsp. oregano (minced)
- 1/2 cinnamon stick (1 1/2 inches)
- 5 allspice berries
- 3 whole cloves
- kosher salt
- pepper
- 1 1/2 Tbsp. white vinegar
- 80 oz. beef short ribs (cut between the ribs)
- 1 1/2 cups beef stock (or low-sodium broth)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium460mg19% |
| Potassium1560mg45% |
| Protein57g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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