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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless beef short ribs (beef brisket, or beef stew meat cut into 1½-inch cubes, my favorite cut is boneless short ribs)
- 1 Tbsp. chili powder (I use Penzeys Arizona Dreaming)
- 1 1/2 tsp. kosher salt (Diamond Crystal brand)
- 1 Tbsp. coconut oil (or fat of choice)
- 1 onion (medium, thinly sliced)
- 1 Tbsp. tomato paste
- 6 garlic cloves (peeled and smashed)
- 1/2 cup salsa (roasted, I use Trader Joe’s Double Roasted salsa)
- 1/2 cup chicken stock
- 1/2 tsp. fish sauce (Red Boat)
- 1/2 cup cilantro (minced, optional)
- 2 radishes (thinly sliced, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1000mg42% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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