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14Ingredients
3Hours
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. country style pork ribs (bone-in, , or about 2 to 2 1/2 pounds boneless)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (divided)
- 1 onion (large, chopped or sliced)
- 1 large carrot (diced)
- 2 celery (ribs, chopped)
- 4 cloves garlic (finely minced)
- 3/4 cup apple cider
- 1/4 cup cider vinegar
- 1 cup chicken broth
- 2 Tbsp. tomato paste
- 2 bay leaves
- 1/2 tsp. thyme (dried leaf)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium490mg20% |
| Potassium1430mg41% |
| Protein71g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lori l. 8 years ago
Recipe was delicious. I would make it again. Used jalapeno mustart I had in fridge. My 6 yr old son even enjoyed it!