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Bythe Boyd: "Good flavor, one slight modification..didnt add t…" Read More
12Ingredients
┅Seconds
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. country-style pork ribs (bone-in, or 2½ pounds boneless)
- 1 medium onion
- 3/4 cup barbecue sauce (divided)
- 1 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 1 tsp. kosher salt (or 1/2 tsp table salt)
- 1 1/2 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1120mg47% |
| Potassium1300mg37% |
| Protein70g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bythe Boyd 5 years ago
Good flavor, one slight modification..didnt add the BBQ sauce until the 30 minutes of cooking
Maritza Torres 7 years ago
My whole family loved these ribs. I used Guy Fieri's Root beer BBQ sauce. Will definitely make them again soon.
Kimberly Daniels 7 years ago
Great, modified a little but it was yummy, left out the onions and used garlic in my rub on the pork
Jessamine Duvall 8 years ago
My whole family liked this - I didn't have onions so I put sweet potatoes in the pan with the pork. Yum! I suggest leaving the cooking liquid in the pan. Removing it makes them dry