Oven-Braised Brisket

SMUCKER'S(1)
5Ingredients
6Hours
340Calories

Ingredients

US|METRIC
  • 4 pounds beef brisket (trimmed)
  • 1/2 cup Smucker's Concord Grape Jam
  • 1/2 cup chili sauce
  • 1/3 cup water
  • 1 ounce onion soup mix
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    Directions

    1. HEAT oven to 300°F. Place brisket in 13 x 9-inch baking pan, fat side up.
    2. WHISK jam in medium bowl to soften. Whisk in chili sauce, water and dry soup mix until blended. Pour evenly over brisket. Cover tightly with foil.
    3. BAKE 5 hours or until very tender. Let stand, covered, 15 minutes.
    4. REMOVE brisket from pan. Slice against the grain into 1/4-inch thick slices. Serve pan juices with meat.
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat22% DV14g
    Protein84% DV43g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium620mg26%
    Potassium740mg21%
    Protein43g84%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    j 9 months ago
    First time making brisket and I would have to say it was a success. I was hesitant about the ingredients for the sauce but it turned out good. Not as flavorful as I had hoped though

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