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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. beef brisket (trimmed)
- 1/2 cup Smucker's Concord Grape Jam
- 1/2 cup chili sauce
- 1/3 cup water
- 1 oz. onion soup mix
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Directions
- HEAT oven to 300°F. Place brisket in 13 x 9-inch baking pan, fat side up.
- WHISK jam in medium bowl to soften. Whisk in chili sauce, water and dry soup mix until blended. Pour evenly over brisket. Cover tightly with foil.
- BAKE 5 hours or until very tender. Let stand, covered, 15 minutes.
- REMOVE brisket from pan. Slice against the grain into 1/4-inch thick slices. Serve pan juices with meat.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium620mg26% |
Potassium740mg21% |
Protein43g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
j 5 years ago
First time making brisket and I would have to say it was a success. I was hesitant about the ingredients for the sauce but it turned out good. Not as flavorful as I had hoped though