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Oven-Braised Beef Brisket in Tomatoes
BROOKLYN SUPPER8Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. beef brisket (fat trimmed and tied)
- sea salt
- fresh ground pepper (fresh)
- 10 garlic cloves (peeled)
- 3 cups diced tomatoes (Muir Glen San Marzano-Style, about one and a half 23-ounce jars, plus more as needed)
- 1/2 cup dry red wine
- farro (cooked according to package instructions)
- 2 Tbsp. parsley (minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium300mg13% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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