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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 1 bone-in short rib
- salt
- freshly ground pepper
- 2 oz. diced pancetta (finely)
- 1/2 onion (chopped)
- 2 cloves garlic (peeled and sliced)
- 2 Tbsp. flour
- 1 1/2 cups red wine (Burgundy)
- 1 1/2 cups beef broth (no sodium)
- 1 Tbsp. tomato paste
- 3 stems fresh thyme
- 1 bay leaf
- 1 carrot (cut into 1 inch pieces)
- 1 lb. cremini mushrooms (quartered)
- freshly chopped parsley (to finish)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1470mg61% |
| Potassium2260mg65% |
| Protein40g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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