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Oven Braised Artichokes With Garlic and Thyme
GOURMANDE IN THE KITCHEN11Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 lemons
- 1/4 cup white wine (good quality, or water)
- 3 sprigs fresh thyme
- 2 bay leaves
- 3 garlic cloves (small, chopped)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 4 artichokes (large)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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