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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (2 racks)
- 3/4 cup brown sugar (packed)
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 1 tsp. hickory smoke (salt or sea salt )
- 1 tsp. crushed red pepper flakes (dried, optional, more or less to taste)
- 2 cups barbecue sauce (approximately)
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