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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ribs (back)
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 1/2 tsp. cumin
- 2 Tbsp. olive oil
- 1 cup barbecue sauce
- 3 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2080mg87% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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