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Oven-Baked Zucchini Fritters with Feta and Dill
FOOLPROOF LIVING16Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 zucchini (medium-sized, peeled and grated)
- 1/2 tsp. salt
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. baking powder
- 1/4 tsp. black pepper
- 2 large eggs
- 3/4 cup crumbled feta cheese
- 2 Tbsp. rolled oats
- 1 cup panko bread crumbs
- 2 scallions (chopped thinly)
- 2 Tbsp. fresh dill (chopped – plus more as garnish)
- 1 cup non fat greek yogurt
- 2 cloves garlic (minced)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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