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Ingredients
US|METRIC
6 SERVINGS
- 20 taco shells (hard, corn, I used Old El Paso™ “Stand ‘n Stuff”)
- 2 lb. extra lean ground beef
- 1 can black beans (or pinto beans, rinsed and drained well)
- 15 oz. diced tomatoes
- juice
- 2 Tbsp. cumin
- 2 Tbsp. chili powder
- 2 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. red pepper flakes
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 pinch canela
- 8 oz. shredded Monterey Jack cheese (or your favorite shreddable cheese)
- pico de gallo
- salsa
- guacamole
- salsa verde
- sour cream
- cilantro
- hot sauce
- lime wedges
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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