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16Ingredients
2Hours
420Calories
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Description
Fall-apart tender bottom round steaks baked in the oven with a hearty tomato gravy. This recipe is a delicious and economical way to enjoy steak!
Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (medium)
- 1 green bell pepper
- 2 carrots
- 1 stalk celery (large)
- 2 garlic cloves
- 3 lb. beef bottom round steaks
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup all-purpose flour
- 1 Tbsp. extra-virgin olive oil (plus more as needed)
- 1 1/2 cups beef broth
- 1 can diced tomatoes (28 oz. per can)
- 1 tsp. sugar
- 2 tsp. Worcestershire sauce
- 1 Tbsp. cornstarch
- mashed potatoes (optional, for serving)
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Directions
- Preheat the oven to 275°F.
- Chop the onion, pepper, carrots, and celery into 1/2-inch pieces. Mince the garlic.
- Place the steaks on a cutting board and season both sides with the salt and black pepper.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)