Oven Baked St Louis Style Ribs

COOKING LSL(4)
Tim Simplot: "Turned out great. My only complaint is that there…" Read More
8Ingredients
3Hours
1070Calories

Ingredients

US|METRIC
  • 4 pounds ribs (St Louis)
  • 1 cup barbecue sauce (or more if needed, your choice)
  • 1 1/2 tablespoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
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    NutritionView More

    1070Calories
    Sodium147% DV3520mg
    Fat98% DV64g
    Protein180% DV92g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories1070Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol270mg90%
    Sodium3520mg147%
    Potassium1990mg57%
    Protein92g180%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A40%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tim Simplot 2 years ago
    Turned out great. My only complaint is that there is too much salt. Next time I’m going to cut the salt by at least 1/2.
    Krystti K. 2 years ago
    I used this recipe twice now and my dad has fell in love with it. I love it cause even if i have to measure out the seasoning, it is so easy and great for me to do. My dad is normally the one that makes this types of dishes but now i guess its my turn! Love love love it
    nvdjazzy 2 years ago
    I have made these ribs twice now, and will make them many more. I put my oven on a lower temperature, 150 ° C, about 300 °F , for 3 hours, and then 1 more hour with the bbq sauce. Delicious!
    Sienna B. 2 years ago
    LOVE! Definitely would make it again

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