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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. large shrimp (fully cooked, unpeeled, devined)
- 2 ears of corn (cut into thirds)
- 2 large potatoes (or use 6 small potatoes, peeled and cut into quarters)
- 2 Tbsp. Old Bay Seasoning (or Tony Chachere)
- 2 Tbsp. butter (cut into small pieces)
- 3 sprigs lemon (parley, sliced of, for garnish, optional)
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