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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. filet (salmon)
- 2 Tbsp. mustard
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 head bok choy (sliced)
- 2 cups snow peas
- 12 oz. mushrooms (shitake and oyster)
- 1/4 cup vegetable oil
- 2 Tbsp. salt
- 4 cloves minced garlic
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