Oven Baked Salmon Fillets

Sandoz: "Real good, will make it again." Read More


  • 4 salmon fillets (5 ounces/150g each)
  • salt
  • pepper
  • 1 lemon
  • butter
  • 4 teaspoons cream cheese
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    Made it

    NutritionView More

    Sodium13% DV320mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories320Calories from Fat200
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sandoz 4 months ago
    Real good, will make it again.
    A Person 4 months ago
    Wow, cream cheese, and the burned lemon, yum, yum. 1. To make the lemon very thin so that it can be eaten, 2. To add very little butter.
    YumChef 5 months ago
    It tastes fine without cream cheese. I think I’ll start making it like this from now on!
    Nicole McCammon 5 months ago
    turned out perfect and moist, the way salmon should be!
    Sd Caldwell 6 months ago
    My cream cheese went bad but it still tasted good. I used the cooking instructions on the salmon but would probably cook on the higher temp as in these directions.
    The cream cheese added an extra enjoyable flavor. My kids still don’t like salmon, just means more for hubby & me
    Cami Persall 7 months ago
    Awesome the best we ever had !!
    Jazz McKenzie 7 months ago
    Versatile recipe, changed it a few times, but as well it’s great with original ingredients! Always turns out perfect!
    Julie L. 7 months ago
    delicious! i didn't use the cream cheese, will next time. 15 minutes was perfect, the salmon was moist and flavorful. definitely one of my newest go-to recipes.
    HandyChef 8 months ago
    Great the lemon and cream cheese complemented the fish
    Kayleigh 9 months ago
    Easy and delicious Paired with asparagus and potatoes
    Turned out well would recommend a skillet to make the skin a little crispy
    Joseph Allen 9 months ago
    Recipe was straight forward. Nice quick main course for Valentine’s dinner.
    S. 9 months ago
    Made it this afternoon. I marinated the salmon with minced garlic & lemon juice the night before, so all I had to do was preheat oven, place fish on baking sheet, add garlic butter, cream cheese & lemon slices. Made the sides while the fish was in the oven. I actually liked the idea of cream cheese, added an interesting flavour. Overall I liked this recipe & the kids liked it too. But I was not crazy about it. I would like to try something else next time.
    Sydney Chandler 9 months ago
    super easy and yummy. will definitely make this again
    Alvarez 9 months ago
    It was delicious. I didn't use the cream cheese and I used peppercorn mix for the pepper, it was delicious and no cream cheese needed.
    Georgia 9 months ago
    This was very good. I cooked it for 15 minutes at 400. The only thing I did differently was, instead of using cream cheese, I used Boursin - garlic and herbs.
    Lauren 9 months ago
    Pretty tasty! Added dill
    Roger S. 10 months ago
    I left the sour cream off and I used frozen fillets but it still turned out well.
    Su Williams 10 months ago
    The flavor was a bit bland but perhaps I was light on the seasoning. However it was super fast and I'll try this recipe again in the future.
    Christina Adams 10 months ago
    Yummy but will leave out the cream cheese next time. Great recipe but properly cooked salmon doesn't need cream cheese.
    Annie 10 months ago
    Excellent, will make again
    Erin 10 months ago
    This was a great dish. Fresh salmon from the market makes it better. Howevet, either fresh or frozen the cream cheese adds a wonderfully surprising flavor. We paired the salmon with a rice pilaf and light salad of tomatoes and cucumbers dressed in olive oil and balsalmic vinegar. This will definitely be a "go to" dish from now on.
    Beth a year ago
    Wonderful Hubby loved it!