Oven Baked Salmon Fillets Recipe | Yummly
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Oven Baked Salmon Fillets

HAPPY FOODS TUBE(45)
Marcia: "Super simple and very tasty!" Read More
6Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (5 ounces/150g each)
  • salt
  • pepper
  • 1 lemon
  • butter
  • 4 teaspoons cream cheese
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium320mg13%
    Potassium490mg14%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Marcia 3 months ago
    Super simple and very tasty!
    Dakota Kryptik 6 months ago
    I used the basic instructions. I didn’t have cream cheese, my only real butter was garlic and herb infused, but it still turned out 10/10. I used extra lemon squeeze on top and it was perfect.
    FreakyTJ 7 months ago
    Absolutely delicious and best of all so simple to prep and cook. Thanks for a great easy recipe!
    Eamonn Hayden 9 months ago
    Easy to make and turned out delicious. I always cover salmon in tin foil and seal the edges. It means you can almost never over cook it and it keeps it moist.
    Jeffrey Farnquist 10 months ago
    Prep was so easy and finished product was absolutely delicious! I will make this again...and again.
    Hollingshead a year ago
    This was amazing! I used Kerry gold pure Irish unsalted butter. Thank you for the recipe.
    Rita Barrett a year ago
    Excellent!! My mouth is watering for it again!! So easy, so flaky, so flavorful! Do it just like the directions says!
    Shelley E. a year ago
    My son picked this recipe and I've got to admit I was a little thrown when I saw cream cheese in the recipe. We decided to go with it and give it a try. We were all surprised with how good it was and the cream cheese was perfect on top. I would have never thought of that, but it just added a whole new level of creamy richness to an already buttery creamy fish. We will definitely make this again.
    Marie 2 years ago
    Clean, crisp, fresh salmon. Would make it again but maybe wrapped in parchment paper or foil.
    Jennifer Saliba 2 years ago
    Easy simple and tasty
    Colin Houlihan 2 years ago
    go to salmon dish. easy and tasty
    Kimberly Cartagena 2 years ago
    I loved this recipe! The cream cheese is a really great topping. I would add some garlic to the salmon and perfect!
    Janine M. 2 years ago
    loved this recipe. The cream cheese really added a nice flavor. Will definitely make again
    Sarah Roberts 2 years ago
    Delish! Used my cast iron to sear the skin, then threw it in the oven for 15 min at 400. Paired with jasmine rice steamed with lemon slices:) also, I used jalapeño cream cheese. Spot on!
    Mark 2 years ago
    Turned out great, so easy and delicious
    Donna Gengenbacher 2 years ago
    the salmon was very tasty. Never was able to download details. Luckily I've made many s.dishes. Was able to guess on temp. and prep.
    Melissa Guillotin 2 years ago
    Unbelievably juicy salmon- my family loved it!
    Lisa N. 2 years ago
    Very easy recipe that tasted fresh and delicious. I didn't have cream cheese so I substituted for ricotta, would make again.
    Shelley 2 years ago
    Fantastic! Definitely will make it again
    Jim 2 years ago
    Perfect salmon fillet, such a wonderful flavor!
    Cristina Tabacu 2 years ago
    I am not a fan of fish in general, and cooking fish even less. However this was delicious. I also added a pinch of rosemary.
    Sandoz 2 years ago
    Real good, will make it again.
    Deer 2 years ago
    Wow, cream cheese, and the burned lemon, yum, yum. 1. To make the lemon very thin so that it can be eaten, 2. To add very little butter.
    Fujiwara 2 years ago
    It tastes fine without cream cheese. I think I’ll start making it like this from now on!
    Nicole McCammon 2 years ago
    turned out perfect and moist, the way salmon should be!
    Sd Caldwell 3 years ago
    My cream cheese went bad but it still tasted good. I used the cooking instructions on the salmon but would probably cook on the higher temp as in these directions.
    The cream cheese added an extra enjoyable flavor. My kids still don’t like salmon, just means more for hubby & me
    Cami Persall 3 years ago
    Awesome the best we ever had !!
    Jazz McKenzie 3 years ago
    Versatile recipe, changed it a few times, but as well it’s great with original ingredients! Always turns out perfect!
    Julie L. 3 years ago
    delicious! i didn't use the cream cheese, will next time. 15 minutes was perfect, the salmon was moist and flavorful. definitely one of my newest go-to recipes.

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