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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- lemon zest
- dill
- paprika
- red chili flakes
- 16 oz. salmon fillets
- 1 lemon (sliced thinly)
- 1 lb. asparagus
- 1 bell pepper (sliced thinly)
- 1/2 onion (sliced thinly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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