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10Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillets
- 4 Tbsp. unsalted butter
- 3 tsp. minced garlic
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper (optional)
- 3 Tbsp. fresh parsley (basil)
- salt
- pepper
- 1 Tbsp. lemon juice (or more)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol155mg52% |
Sodium330mg14% |
Potassium950mg27% |
Protein46g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A35% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Miah S 5 months ago
Making this right now.
super easy i prepared it with a ranch salad. I love salmon this way
Anna Kataoka a year ago
Delicious!! This is a clever and quick recipe. The way the chef proposed to mix all the herbs is perfect. The salmon came out flaky and superb. Will make it again & highly recommend this recipe.
Mike B a year ago
Modified with lime juice and it turned out very well. I’m adding it to my salmon recipes
Aaron 2 years ago
It turned out great! You could really taste the lemon. I’ll definitely make this again!
Joanne Bernier 3 years ago
Delicious. Used cut up onion and garlic . Used sauce and 2T honey without cayenne for marinade and kids; added cayenne to adults’ pieces.
15 minutes for this.
Susie Keck 3 years ago
Delicious!! I followed the recipe and it was really easy! We will have this again soon.
Dianna Schriver 3 years ago
I made this for dinner last night and omg! It was delicious!! I paired it with yellow safron rice and roasted brussel sprouts. There wasn't a bite left! Rave reviews from all four of us. My husband particularly liked it because of the nice little kick. He prefers everything spicy! This will definitely be made again.
Aimee 4 years ago
It turned out well. I was afraid that the spice mix would be too hot, but the cayenne and paprika turned to a warm spiciness. It was a good mix!
Andre 4 years ago
Turned out very well. I had much more salmon so maybe not enough topping to spread but nonetheless very tasty. Will make again
Jenn 4 years ago
Easy, quick and super tasty! I made a few tweaks on the amount of spices used and I also pre-seasoned the fish overnight. Everyone loved it, the salmon was flaky, not dry, and had an almost carmelized crust from the glaze. Will cook it again!
Mide 4 years ago
A dish so good, it is now a part of my weekly rotation. Below is a photo before it goes into the oven.
HippieGal 4 years ago
This recipe was extremely easy and very flavorful. This is now my favorite salmon recipe. Added to my make again rotation!
Gordon Stewart 5 years ago
i skipped the lemon
the combination of cayan, garlic and paprika are great.