Oven Baked Salmon

Cayce: "This recipe was extremely easy and very flavorful…" Read More


  • 2 pounds salmon fillets
  • 4 tablespoons unsalted butter
  • 3 teaspoons minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 3 tablespoons fresh parsley (basil)
  • salt
  • pepper
  • 1 tablespoon lemon juice (or more)
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    NutritionView More

    Sodium14% DV330mg
    Fat63% DV41g
    Protein90% DV46g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories600Calories from Fat370
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cayce 11 days ago
    This recipe was extremely easy and very flavorful. This is now my favorite salmon recipe. Added to my make again rotation!
    Gordon Stewart 5 months ago
    i skipped the lemon the combination of cayan, garlic and paprika are great.
    Dee Elrod 7 months ago
    It was delicious! Would make again!
    Andrea 8 months ago
    Nice. I broiled it a couple of minutes at the end
    Dana Byrd 8 months ago
    So glad I found this recipe! I will definitely make it again.
    Bill 9 months ago
    Excellent, I’d make it again for sure
    Cherrylann Blackman 9 months ago
    Very tasty. I would definitely make this again.
    Tina E. 10 months ago
    Very very good! Wouldn’t change a thing! Great Lenten dinner!
    Angie Boyd 10 months ago
    Love this recipe and so did my 2.5 year old. I baked them at 425• for 20 min., they were perfectly cooked, otherwise I made no adjustments. Thank you!
    Juliette M. 10 months ago
    This oven baked was really tasty. All my guest loved it. Will be sure to make again.
    Vy-Dana Flynn a year ago
    It was really good, and that’s saying a lot since I don’t like salmon
    S B. a year ago
    Amazing! Super tasty, Easy to make!
    Freedom Paradis a year ago
    It was ok, not the clearest directions, but it was ok Personally too garlicky I would recommend cooking the salmon with the skin up to keep it from drying
    Trujillo a year ago
    It turned out really good. My husband loved it. Next time I will double up on the marinade to make more. I didn’t quite have enough to cover both sides of my salmon fillets. Also, next time I will not add cayenne to my main batch of marinade (maybe do a separate marinade with no cayenne). Too spicy for my toddlers.
    sharon a year ago
    it was delicious. i will try it again
    mooree14 . a year ago
    It was very good! Didn’t have onion powder or fresh basil.
    gonzalez a year ago
    Easy recipe & salmon turned out delicious