Oven Baked Salmon Recipe | Yummly
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Oven Baked Salmon

Joanne Bernier: "Delicious. Used cut up onion and garlic salt. Use…" Read More
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  • 2 pounds salmon fillets
  • 4 tablespoons unsalted butter
  • 3 teaspoons minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 3 tablespoons fresh parsley (basil)
  • salt
  • pepper
  • 1 tablespoon lemon juice (or more)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories600Calories from Fat370
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joanne Bernier 2 months ago
    Delicious. Used cut up onion and garlic salt. Used sauce without cayenne for marinade and kids; added cayenne to adults’ pieces.
    Jan 7 months ago
    It was very good, we will make it again
    Susie Keck 8 months ago
    Delicious!! I followed the recipe and it was really easy! We will have this again soon.
    Shell 9 months ago
    It was awesome no I didn’t modify it will absolutely make it again
    Dianna Schriver 9 months ago
    I made this for dinner last night and omg! It was delicious!! I paired it with yellow safron rice and roasted brussel sprouts. There wasn't a bite left! Rave reviews from all four of us. My husband particularly liked it because of the nice little kick. He prefers everything spicy! This will definitely be made again.
    Aimee a year ago
    It turned out well. I was afraid that the spice mix would be too hot, but the cayenne and paprika turned to a warm spiciness. It was a good mix!
    Andre a year ago
    Turned out very well. I had much more salmon so maybe not enough topping to spread but nonetheless very tasty. Will make again
    Jenn a year ago
    Easy, quick and super tasty! I made a few tweaks on the amount of spices used and I also pre-seasoned the fish overnight. Everyone loved it, the salmon was flaky, not dry, and had an almost carmelized crust from the glaze. Will cook it again!
    HAC a year ago
    Amazing!!! No mods & yep, would make again!
    Ebony King a year ago
    This was delicious!!
    essence mack a year ago
    I modified it a bit for meal prep
    Keala Keyes a year ago
    Excellent! Very tasty & easy. Will definitely be making this again
    leen a year ago
    Gonna baked it again. love it. thanks for the recipes
    Evbu a year ago
    So delicious. I add it on some salad mix and it’s become a weekly meal
    Mide 2 years ago
    A dish so good, it is now a part of my weekly rotation. Below is a photo before it goes into the oven.
    Jo 2 years ago
    Family loves this one
    Van i 2 years ago
    Delicious! Well balanced overall.
    HippieGal 2 years ago
    This recipe was extremely easy and very flavorful. This is now my favorite salmon recipe. Added to my make again rotation!
    Gordon Stewart 2 years ago
    i skipped the lemon the combination of cayan, garlic and paprika are great.
    Dee Elrod 2 years ago
    It was delicious! Would make again!
    Andrea 2 years ago
    Nice. I broiled it a couple of minutes at the end
    Dana Byrd 3 years ago
    So glad I found this recipe! I will definitely make it again.
    Bill 3 years ago
    Excellent, I’d make it again for sure
    Very tasty. I would definitely make this again.
    Tina E. 3 years ago
    Very very good! Wouldn’t change a thing! Great Lenten dinner!
    Angie Boyd 3 years ago
    Love this recipe and so did my 2.5 year old. I baked them at 425• for 20 min., they were perfectly cooked, otherwise I made no adjustments. Thank you!
    Juliette M. 3 years ago
    This oven baked was really tasty. All my guest loved it. Will be sure to make again.
    Vy-Dana Flynn 3 years ago
    It was really good, and that’s saying a lot since I don’t like salmon
    S Bond 3 years ago
    Amazing! Super tasty, Easy to make!
    Freedom Paradis 3 years ago
    It was ok, not the clearest directions, but it was ok Personally too garlicky I would recommend cooking the salmon with the skin up to keep it from drying