Oven Baked Salmon Recipe | Yummly
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Oven Baked Salmon

Aimee: "It turned out well. I was afraid that the spice m…" Read More
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  • 2 pounds salmon fillets
  • 4 tablespoons unsalted butter
  • 3 teaspoons minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 3 tablespoons fresh parsley (basil)
  • salt
  • pepper
  • 1 tablespoon lemon juice (or more)
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    NutritionView More

    Sodium14% DV330mg
    Fat63% DV41g
    Protein90% DV46g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories600Calories from Fat370
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aimee a month ago
    It turned out well. I was afraid that the spice mix would be too hot, but the cayenne and paprika turned to a warm spiciness. It was a good mix!
    Andre a month ago
    Turned out very well. I had much more salmon so maybe not enough topping to spread but nonetheless very tasty. Will make again
    Jenn 2 months ago
    Easy, quick and super tasty! I made a few tweaks on the amount of spices used and I also pre-seasoned the fish overnight. Everyone loved it, the salmon was flaky, not dry, and had an almost carmelized crust from the glaze. Will cook it again!
    HAC 3 months ago
    Amazing!!! No mods & yep, would make again!
    Ebony King 3 months ago
    This was delicious!!
    essence mack 4 months ago
    I modified it a bit for meal prep
    Keala Keyes 4 months ago
    Excellent! Very tasty & easy. Will definitely be making this again
    leen 5 months ago
    Gonna baked it again. love it. thanks for the recipes
    Evbu 5 months ago
    So delicious. I add it on some salad mix and it’s become a weekly meal
    Mide 6 months ago
    A dish so good, it is now a part of my weekly rotation. Below is a photo before it goes into the oven.
    Jo 7 months ago
    Family loves this one
    Van i 9 months ago
    Delicious! Well balanced overall.
    HippieGal a year ago
    This recipe was extremely easy and very flavorful. This is now my favorite salmon recipe. Added to my make again rotation!
    Gordon Stewart a year ago
    i skipped the lemon the combination of cayan, garlic and paprika are great.
    Dee Elrod a year ago
    It was delicious! Would make again!
    Andrea a year ago
    Nice. I broiled it a couple of minutes at the end
    Dana Byrd 2 years ago
    So glad I found this recipe! I will definitely make it again.
    Bill 2 years ago
    Excellent, I’d make it again for sure
    Very tasty. I would definitely make this again.
    Tina E. 2 years ago
    Very very good! Wouldn’t change a thing! Great Lenten dinner!
    Angie Boyd 2 years ago
    Love this recipe and so did my 2.5 year old. I baked them at 425• for 20 min., they were perfectly cooked, otherwise I made no adjustments. Thank you!
    Juliette M. 2 years ago
    This oven baked was really tasty. All my guest loved it. Will be sure to make again.
    Vy-Dana Flynn 2 years ago
    It was really good, and that’s saying a lot since I don’t like salmon
    S Bond 2 years ago
    Amazing! Super tasty, Easy to make!
    Freedom Paradis 2 years ago
    It was ok, not the clearest directions, but it was ok Personally too garlicky I would recommend cooking the salmon with the skin up to keep it from drying
    Trujillo 2 years ago
    It turned out really good. My husband loved it. Next time I will double up on the marinade to make more. I didn’t quite have enough to cover both sides of my salmon fillets. Also, next time I will not add cayenne to my main batch of marinade (maybe do a separate marinade with no cayenne). Too spicy for my toddlers.
    sharon 2 years ago
    it was delicious. i will try it again
    mooree14 . 2 years ago
    It was very good! Didn’t have onion powder or fresh basil.
    gonzalez 2 years ago
    Easy recipe & salmon turned out delicious