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Ingredients
US|METRIC
12 SERVINGS
- 1 whole salmon (cleaned and head removed)
- 1/4 cup dry white wine
- 1 small yellow onion (peeled and minced)
- celery leaves
- 8 basil leaves
- 3 tarragon sprigs
- 2 rosemary sprigs
- orange slices (with peel)
- salt
- white wine sauce (recipe follows)
- 1/4 lb. unsalted butter
- 2 shallots (minced)
- 6 Tbsp. all purpose flour
- liquid
- salmon
- Equal
- dry white wine
- 1/2 cup cream
- 2 egg yolks
- salt
- freshly ground black pepper
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Directions
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