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Oven Baked Rosemary Steak Fries With Homemade Ketchup
GRAB A PLATE15Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (peeled and cut into thick, wedge-like slices, about 1-1/2-inches thick)
- 1 Tbsp. vegetable oil
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- nonstick cooking spray
- 6 oz. tomato sauce
- 2 dashes Worcestershire sauce
- 1 Tbsp. brown sugar
- 1/2 Tbsp. white vinegar
- 1/2 tsp. chipotle powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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