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Oven Baked Risotto with Saffron and Chorizo
MY LITTLE LARDER12Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas
- 1 tsp. olive oil (cold-pressed)
- 200 grams spanish chorizo
- 1 leek (medium, white part only)
- 2 garlic cloves (crushed)
- 1 saffron threads (generous pinch of)
- 1 tsp. chilli flakes (optional)
- 1 1/2 cups carnaroli rice (see note 1)
- 1/2 cup dry white wine (see note 2)
- 5 cups chicken stock
- 20 grams butter (softened)
- 50 grams Parmesan cheese (finely grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1320mg55% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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