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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 4 broccoli (bottom stem and leaves trimmed off)
- bacon (Uncured, cut into small pieces or butter/oil for vegetarian option)
- 1 shallot (or 3/4 cup red onion, finely chopped)
- 2 garlic cloves (finely chopped (about 1 tsp minced))
- 1/4 cup asparagus (Chopped, celery works as a substitute)
- sea salt (to taste)
- pepper (to taste)
- 5/8 cup vegetable broth (or chicken stock or broth)
- thyme leaves (plus oil to fry it in, optional)
- grated Parmigiano-Reggiano cheese (omit for Whole30 and paleo)
- fresh herbs (Finely chopped)
- lemon slices
- peppercorns
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