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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork ribs
- 1/4 cup brown sugar
- 2 tsp. paprika
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. onion flakes
- 1/2 tsp. pepper (cayene)
- 1 cup barbecue sauce
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium2330mg97% |
| Potassium1560mg45% |
| Protein85g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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