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Olivia Garcia: "It was very delicious, the family loved it. I sid…" Read More
5Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pork spare ribs (slab of, 3 pounds)
- 1/2 tsp. sea salt
- 1 tsp. ground pepper
- 1/2 tsp. garlic powder
- 3/4 cup barbecue sauce (your choice, I use KC Masterpiece Original Barbecue Sauce)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium280mg12% |
Potassium75mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Olivia Garcia 3 years ago
It was very delicious, the family loved it. I sided it with mashed potatoes and used some of the juices from the ribs to make some sweet gravy.
S 3 years ago
Quick recipe when running short on time. Ribs come out juicy and with good flavor. Tenderness is not as when slow cooking, but is very good, nevertheless.
Great to do when craving ribs on a short time :)
Jason Grever 3 years ago
I modified the dry spice mixture a bit to one I’m used to and that the family enjoys. Turned out 👌🏽👌🏽
Andy 4 years ago
My 6 year-old gave these ribs a double-thumbs up, and she’s one of the pickiest eaters on Earth. It’s now something she will eat regularly.
I used Bone Sucking Sauce and probably doubled the salt, pepper, and garlic power—didn’t really measure. I also basted the ribs in their own juices before the final 15 min of baking and before reglazing with more sauce.
I paired this with red-skinned garlic mashed potatoes and some broccoli, and I made a light gravy from some of the drippings. The rest I saved as a drizzle for the ribs.
Sandy 5 years ago
Best ribs I’ve EVER had!! I cooked them for 2 hours at 250 and then spread BBQ sauce (Sticky fingers - Carolina Sweet) over top and back in at 400 for 15 minutes
Anousone Bouasanouvong 5 years ago
Turned out great!! Used Honey BBQ sauce. Easy recipe depending on how much time you have. The recipe states an hr cooking time but if you have more time you can lower the temp & cook longer for a more fall off the bone rib
Marilyn 6 years ago
Great! It was Yummly! So glad I tried it. Used adobo for seasoning as well. Let them marinade overnight, cooked them on 350 for an hour covered then took them out uncovered and removed juice from pan. I set oven to high broil for 5 mins on each side and they were perfect.
Juna J. 6 years ago
Awesome!!! I just boiled the ribs for an hour beforehand and it came out sooooo tender & good!