Oven Baked Pork Chop Recipe | Yummly
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Oven Baked Pork Chop

BUNNY'S WARM OVEN(119)
Karen Collazo: "I used pork squared. It turned out good. For next…" Read More
7Ingredients
3Hours
290Calories
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Ingredients

US|METRIC
2 SERVINGS
  • pork chops (For 2 pork chops make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium910mg38%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(119)

    ellen e. a month ago
    Edges tender & juicy center tough and dry
    Karen Collazo 3 months ago
    I used pork squared. It turned out good. For next time I’ll give it less time on the oven.
    Kelaya 7 months ago
    Best pork chops hands down. I clean and season my pork chops with my own seasonings leave it to marinade for about a week or more then cooked with listed sauce. Amazingggggg
    Nicole M 9 months ago
    The sauce was really good, but the cook time for the pork chops seemed far too long when reading the steps. I cooked mine for 20min intervals instead of the 30min and even then the chops were a tad dry. So I might reduce to 15min intervals instead next time (so total 30min baking time) to see if it’s better. My chops were maybe 2cm thick tops, so that could be why. I also added a teaspoon of minced garlic to the sauce mix. Otherwise great recipe
    Mrs.Brown 10 months ago
    Great recipe! Best part...easy to make and simple ingredients. Used very thick pork loin chops, did a quick pan sear first. Then baked in oven with sauce at 375 degrees for 25 min. Also added chopped onion to sauce which was absolutely delicious!!😋
    Thibeau 10 months ago
    Excellent!! Didn’t modify a thing.
    Félix Batista a year ago
    Really good. the meat was soft at the end and the taste, wonderful. blended very well with potatoes or fries.
    sharon a year ago
    my family loved it. it was tasty . will try it again.
    Queenie Lee a year ago
    They were so soft and nice not sure if I made enough sauce for 4 chops so I had a side of sweet chili sauce and it was amazing
    Tammy a year ago
    Great! My family loved it and has requested it again.
    Tina Killin a year ago
    Turned out well but the chops were a little dry. My family still loved it so it's a winner for me!
    Deseri K. a year ago
    They came out perfect
    Brandon H. 2 years ago
    It was good, next time we want to try it with out the lemon juice, no oil. It was really oily. We didn’t drain the sauce half way so the pork chops were juicy. Will try it again.
    Jami R. 2 years ago
    Really good, chops were tasty and my kids really liked them!
    Eva Harms 2 years ago
    It was delicious! Definitely making it again
    Susan M. 3 years ago
    I have made this numerous times and absolutely love it! Always super juicy and tender and such great flavor! My whole family enjoys it including my 22 month old! Thank you!
    Chubroc 3 years ago
    Great! The taste is wonderful.
    Robyn 3 years ago
    Very easy to make and the chops were real tender and juicy!
    Scott Woodfin 3 years ago
    Just reduce the cooking time
    Wiken 3 years ago
    i substituted the lemon juice and ketchup with orange juice and bbq sauce. it was just delicious. the glaze that formed was so good on top if the pork my goodness
    H 3 years ago
    Excellent recipe... amazing tenderness
    Terry Johnson 3 years ago
    ok just a little dry, my bad .
    Andrea C. 3 years ago
    good but make sure you adjust cooking time depending on thickness of the pork the sauce is yummy tho
    Kenneth Aaron 3 years ago
    It turned out great one best baked pork chops so far I’ll be putting this recipe in my collection also gonna try this on chicken
    Sheldon Kargus 3 years ago
    awesome !!! I added onion powder and garlic powder definitely making it again.
    Halee 3 years ago
    So I quadrupled the sauce for this recipe. I used pretty thick pork chops too. I baked it longer without foil on. It came out well, my kids loved it (and they’re tough), and it went well with mash potatoes. The ONLY downside I had was the sauce stuck to the pan SO bad I don’t think it’s repairable lol!
    Kt 3 years ago
    Turned out well! Very flavorful
    Patron D. 3 years ago
    The sauce was delicious the directions were a bit off. There was nothing to drain after 30mins and I had to flip twice after to brown both sides. Otherwise it was delicious.
    Gary N. 3 years ago
    it was yummly. i would make them again
    Keishana Crenshaw 3 years ago
    Quick & simple dish. Delish!

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