Oven Baked Pork Chop Recipe | Yummly

Oven Baked Pork Chop

Deseri K.: "They came out perfect" Read More
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  • pork chops (For 2 pork chops make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
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    NutritionView More

    Sodium38% DV910mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories290Calories from Fat150
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat150
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deseri K. 23 days ago
    They came out perfect
    Brandon H. 5 months ago
    It was good, next time we want to try it with out the lemon juice, no oil. It was really oily. We didn’t drain the sauce half way so the pork chops were juicy. Will try it again.
    Jami R. 6 months ago
    Really good, chops were tasty and my kids really liked them!
    Eva Harms 7 months ago
    It was delicious! Definitely making it again
    Susan M. a year ago
    I have made this numerous times and absolutely love it! Always super juicy and tender and such great flavor! My whole family enjoys it including my 22 month old! Thank you!
    Chubroc a year ago
    Great! The taste is wonderful.
    Robyn a year ago
    Very easy to make and the chops were real tender and juicy!
    Scott Woodfin a year ago
    Just reduce the cooking time
    Wiken a year ago
    i substituted the lemon juice and ketchup with orange juice and bbq sauce. it was just delicious. the glaze that formed was so good on top if the pork my goodness
    H a year ago
    Excellent recipe... amazing tenderness
    Terry Johnson 2 years ago
    ok just a little dry, my bad .
    Andrea C. 2 years ago
    good but make sure you adjust cooking time depending on thickness of the pork the sauce is yummy tho
    Kenneth Aaron 2 years ago
    It turned out great one best baked pork chops so far I’ll be putting this recipe in my collection also gonna try this on chicken
    Sheldon Kargus 2 years ago
    awesome !!! I added onion powder and garlic powder definitely making it again.
    Doug Stone 2 years ago
    It turned out good however it would be nice for the directions to include how thick of a pork chop so the cook times can be adjusted accordingly.
    Halee 2 years ago
    So I quadrupled the sauce for this recipe. I used pretty thick pork chops too. I baked it longer without foil on. It came out well, my kids loved it (and they’re tough), and it went well with mash potatoes. The ONLY downside I had was the sauce stuck to the pan SO bad I don’t think it’s repairable lol!
    Kt 2 years ago
    Turned out well! Very flavorful
    Patron D. 2 years ago
    The sauce was delicious the directions were a bit off. There was nothing to drain after 30mins and I had to flip twice after to brown both sides. Otherwise it was delicious.
    Gary N. 2 years ago
    it was yummly. i would make them again
    Keishana Crenshaw 2 years ago
    Quick & simple dish. Delish!
    Alti 2 years ago
    This turned out great. Sauce was soooo goood
    Gabriel Caesar 2 years ago
    great taste easy to make
    Wilson 2 years ago
    it was easy to make and delicious. next time I make it I'm going to use a lower heat setting.
    Honey Mustard 2 years ago
    Family loved it! I used a hibachi grilled sauce though with homemade mashed potatoes!
    Deayndre Proctor 2 years ago
    I love the idea of the recipe. Great taste! I'd recommend this recipe to anyone.
    Janson 2 years ago
    Turned out great! I followed the recipe and it was delicious would recommend
    Ann Kim 2 years ago
    My family loved this. Very simple but taste great. I will make it again.
    Megan B. 2 years ago
    Good flavor but too oily
    behlmer 2 years ago
    family liked! i will make again.
    Sincere Bultron 2 years ago
    This is a great recipe!!!