Oven Baked Pork Chop

BUNNY'S WARM OVEN(5)
Susan M.: "I have made this numerous times and absolutely lo…" Read More
7Ingredients
3Hours
290Calories

Ingredients

US|METRIC
  • pork chops (For 2 pork chops make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
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    NutritionView More

    290Calories
    Sodium38% DV910mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium910mg38%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Susan M. 7 months ago
    I have made this numerous times and absolutely love it! Always super juicy and tender and such great flavor! My whole family enjoys it including my 22 month old! Thank you!
    Chubroc 7 months ago
    Great! The taste is wonderful.
    Robyn 9 months ago
    Very easy to make and the chops were real tender and juicy!
    Scott W. a year ago
    Just reduce the cooking time
    Wiken a year ago
    i substituted the lemon juice and ketchup with orange juice and bbq sauce. it was just delicious. the glaze that formed was so good on top if the pork my goodness
    H a year ago
    Excellent recipe... amazing tenderness
    Terry Johnson a year ago
    ok just a little dry, my bad .
    Andrea C. a year ago
    good but make sure you adjust cooking time depending on thickness of the pork the sauce is yummy tho
    Kenneth Aaron a year ago
    It turned out great one best baked pork chops so far I’ll be putting this recipe in my collection also gonna try this on chicken
    Sheldon Kargus a year ago
    awesome !!! I added onion powder and garlic powder definitely making it again.
    Doug Stone a year ago
    It turned out good however it would be nice for the directions to include how thick of a pork chop so the cook times can be adjusted accordingly.
    Halee a year ago
    So I quadrupled the sauce for this recipe. I used pretty thick pork chops too. I baked it longer without foil on. It came out well, my kids loved it (and they’re tough), and it went well with mash potatoes. The ONLY downside I had was the sauce stuck to the pan SO bad I don’t think it’s repairable lol!
    Kt a year ago
    Turned out well! Very flavorful
    Patron D. a year ago
    The sauce was delicious the directions were a bit off. There was nothing to drain after 30mins and I had to flip twice after to brown both sides. Otherwise it was delicious.
    Gary N. a year ago
    it was yummly. i would make them again
    Quick & simple dish. Delish!
    Alti a year ago
    This turned out great. Sauce was soooo goood
    Gabriel Caesar a year ago
    great taste easy to make
    Wilson a year ago
    it was easy to make and delicious. next time I make it I'm going to use a lower heat setting.
    Honey Mustard a year ago
    Family loved it! I used a hibachi grilled sauce though with homemade mashed potatoes!
    Deayndre Proctor a year ago
    I love the idea of the recipe. Great taste! I'd recommend this recipe to anyone.
    Janson a year ago
    Turned out great! I followed the recipe and it was delicious would recommend
    Ann Kim a year ago
    My family loved this. Very simple but taste great. I will make it again.
    Megan B. a year ago
    Good flavor but too oily
    behlmer a year ago
    family liked! i will make again.
    Sincere Bultron a year ago
    This is a great recipe!!!
    Ross a year ago
    My meal cans out perfect ! That sauce is wonderful
    Gumataotao a year ago
    The sauce is delicious I will caution that you should check the pork chops before 30 mins depending on their thickness mine were done a lot sooner because they weren’t so thick
    Victoria Ione a year ago
    For some reason, it got very Smokey in my oven but nothing was burning. Maybe some of the sauce was splashing out?
    Bev W. a year ago
    Beautiful. Would definitely make again.

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