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Ingredients
US|METRIC
16 SERVINGS
- 2 cups chicken stock
- 1 1/4 cups cold water
- 1 cup polenta (not quick-cooking)
- 1 tsp. thyme (chopped)
- 1 tsp. chopped rosemary
- 1/2 cup parmigiano-reggiano (grated)
- 2 Tbsp. heavy cream
- olive oil (for brushing)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium120mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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