Oven Baked Pasta Recipe | Yummly
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Oven Baked Pasta

COOKING CHANNEL
12Ingredients
65Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound rigatoni pasta
  • 4 tablespoons extra virgin olive oil
  • 1 eggplant (large, cubed)
  • 10 sun dried tomatoes (large, chopped)
  • 15 olives (infornate, pitted and chopped)
  • 2 dried chile peppers (crushed, optional)
  • 2 cloves garlic (chopped)
  • 25 ounces tomato puree
  • salt
  • 12 ounces grated mozzarella (freshly)
  • cheese (Smoked scamorza, as much as desired, roughly chopped)
  • cheese (Freshly grated Parmigiano, for sprinkling)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium1840mg77%
    Potassium1460mg42%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A35%
    Vitamin C45%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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