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Ingredients
US|METRIC
2 SERVINGS
- 1 boneless skinless chicken breast (large, or 2 small or 4 tenders or 4 boneless skinless thighs)
- 2 zucchini (fresh)
- 1 russet potato (large, or enough small ones to make 2 servings)
- 6 cloves garlic (chopped)
- 1 cup fresh mint leaves (chopped or 1/4 cup dried divided-save some for garnish, optional)
- 1 Tbsp. dried basil
- 1 Tbsp. paprika (powdered)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 pinch red pepper flakes
- 1/2 cup extra virgin olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1320mg55% |
| Potassium1550mg44% |
| Protein27g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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