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Oven Baked Omelet with Feta and Tomatoes
ALLRECIPES8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs (beaten)
- 2 cups milk
- 1/2 tsp. dried thyme
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup fire-roasted diced tomatoes (drained)
- 1/2 cup crumbled feta cheese (with basil and sun-dried tomatoes)
- 8 oz. Italian bread (cut into bite-size cubes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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