Oven Baked Omelet with Feta and Tomatoes

ALLRECIPES
8Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 8 eggs (beaten)
  • 2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 cup fire-roasted diced tomatoes (drained)
  • 1/2 cup crumbled feta cheese (with basil and sun-dried tomatoes)
  • 8 ounces Italian bread (cut into bite-size cubes)
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    NutritionView More

    220Calories
    Sodium35% DV830mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol225mg75%
    Sodium830mg35%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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