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10Ingredients
2Hours
280Calories
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Description
This homemade-naan recipe uses a pizza stone to approximate the traditional tandoori clay oven.
Ingredients
US|METRIC
6 SERVINGS
- 1 packet active dry yeast (1/4 oz. per packet)
- 1/2 cup warm water
- 1 tsp. granulated sugar
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup plain Greek yogurt
- 2 1/4 cups all purpose flour (for bread)
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- all-purpose flour (for work surface)
- 2 Tbsp. salted butter (melted)
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Directions
- Whisk together the yeast, water, and sugar in a large mixing bowl until frothy. Add the olive oil and Greek yogurt. Stir to combine. Add the flour, salt, and baking soda to the bowl. Stir with a wooden spoon until dry ingredients are combined into wet ingredients.
- Using clean hands, knead the mixture until a tacky dough forms, 1-2 minutes. Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rise until doubled in volume, about 2 hours.
- Place a pizza stone on middle rack of oven. Preheat the oven to 450°F.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium260mg11% |
Potassium85mg2% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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