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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef
- 9 ground sirloin
- 1 lb. ground pork
- 2 eggs (beaten)
- 1/4 cup seasoned breadcrumbs (panko)
- 1/4 yellow onion (large, grated)
- 3 garlic cloves (pressed)
- salt (/cracked black pepper, to taste)
- 5 hoagie rolls
- 3 cups ragu chunky pasta sauce
- 2 1/2 cups mozzerella cheese (shredded)
- 1 Tbsp. Italian seasoning
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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