My macaroni and cheese turned out to be delicious and I would definitely do this recipe next year. The food, it was like sweet and savory at the same time. I loved it!

I am normally not a fan of homemade Mac and cheese….until I found this recipe! Best ever!! Everyone at thanksgiving loved it!

Easy . I added a small chunk of mild cheddar and about 1/2 cup mozzarella. Season to your taste

DELICIOUS!!! Empty pan!!💯

I made this with shell macaroni instead of elbow but that was the only change. DELICIOUS. I'm never used Velvetta before and was surprised how long it took to melt. So creamy. I'm bringing this to bookclub next time! :)

this turned out great. my husband who isnt areal carb eater said this mac and cheese was "slappin". he had 3 helpings

This recipe was so easy to make and it makes the creamiest sauce! I added a touch of garlic salt. My family loved this!

Super creamy and yummy!

Love it making it again for the second time

My family loved it! I doubled the recipe, of course. Thank you for sharing.

This is pretty good. I added 2 cloves of fresh garlic and sautéed in the butter before adding the other ingredients. I baked for 35 mins which was the right amount of time.

I will definitely make this again, very easy and delicious. My family loved it, even my “blue box” grandson devoured it!

Great recipe add tomatoes

great recipe, it was what I expected it to be, but I doubled the recipe

Simply fabulous and it greatly complemented the barbecue pork steaks and green beans that I served with it!

Super!! I used half of the velvetta and added 2c of shredded cheddar. Super good!

Such a crowd pleaser! Delicious.

This has been the best baked Mac and Cheese recipe I have ever made. Family and friends always ask me to bring this dish for special occasions. Delicious!

Excellent! Creamy and cheesy and delicious!

Amazingly cheesy and rich! Added a few slides of sharp cheddar to the top and YUM! Definitely will be saving this one.