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16Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 chicken breasts (large, cooked then shredded)
- 1/2 Tbsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup honey
- 1/2 cup fresh lime juice
- 10 tortilla shells (corn, I used the stand n' stuff tortillas from Old El Paso)
- 1 cup pepper jack cheese (shredded)
- chopped cilantro
- sour cream
- salsa
- guacamole
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chloë D. 5 years ago
Yummy tacos. My chicken was a little to juicy causing the tacos to be soft at the bottom and the chicken falling through. But delicious!
Krisa 6 years ago
Excellent. My family and I loved it. My oldest son said it tastes like something you would order from a mexican restaurant. It was so easy to make too.
Tammy Merrett 8 years ago
Delicious, though too sweet with full 1/3 c of honey. Just reduce and it's yummy. I also used part of a rotisserie chicken to make it a quick weeknight dinner