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Ingredients
US|METRIC
15 SERVINGS
- 410 grams chickpeas (drained and rinsed)
- 4 Tbsp. plain flour
- 2 tsp. baking powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- salt
- pepper
- 1 handful fresh parsley leaves
- 1 handful dill leaf (fresh)
- 4 spring onions (sliced)
- 1 Tbsp. olive oil (+ extra for brushing)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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