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Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs
I AM A FOOD BLOG11Ingredients
50Minutes
1300Calories
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Ingredients
US|METRIC
2 SERVINGS
- salt
- freshly ground pepper
- 4 skin-on, bone-in chicken thighs
- neutral oil (for the pan)
- 1 small onion (diced)
- 1 cup salsa verde (hatch chile)
- 1/2 cup chicken stock
- 2 Tbsp. honey
- avocados (diced, if desired)
- lime wedges (to finish)
- cilantro (to finish)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1760mg73% |
| Potassium1570mg45% |
| Protein83g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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