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Description
Our version of this Italian classic comfort food is baked in the oven, not fried. It's just as delicious as the traditional version, but no frying makes it even more appealing because clean up is a breeze.
Ingredients
US|METRIC
6 SERVINGS
- 2 egg
- 1 1/2 cups seasoned bread crumbs
- 2 eggplant (medium, about 1 1/2 pounds, cut into 1/2-inch thick slices)
- 1 jar Prego® Farmers' Market Classic Marinara Sauce (23.5 oz; or Prego® Traditional Italian Sauce)
- 2 cups shredded mozzarella cheese (about 8 ounces)
- 2 Tbsp. grated Parmesan cheese
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium970mg40% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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