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6Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 bone-in skin-on chicken thighs
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- ground paprika (optional)
- granulated garlic (optional)
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol310mg103% |
Sodium760mg32% |
Potassium800mg23% |
Protein64g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Lewis 4 years ago
Added a few other spices and herbs, however it baked right up to the perfect crisp!
Melanie Herring 5 years ago
So easy and very tasty. I’ve tried it with smoked paprika too with great success.
Rose 5 years ago
Delicious & super easy to bake!! I served it with mashed potatoes, & corn. I also made a gravy from the pan drippings for the potatoes. Great compliments from all for this dinner 😘😵😘
Rachie Tartz 5 years ago
Very simple but delicious! I cook it for 5 minutes less than recommended just because I have over cooked a few thighs at the recommended times. Skin gets perfectly crispy and is very flavorful. I like to add garlic powder, paprika, and a tiny bit of adobo seasoning to mine.
mitchell 5 years ago
My favorite way to make chicken. Combined this recipe seasoning with the onion baked recipe. So crispy.
Susan 5 years ago
It's good, & easy. This was my 3rd time to make it.
I didn't use foil, just a Pyrex baking dish. I used lemon-infused olive oil.
I served the chicken with wild rice, grilled onions, & mushrooms.
Plater 6 years ago
Absolutely delishes. Has just the right crispness and very juicy. Much better then pan frying in tons of oils
Lewandowski 6 years ago
It was delicious. chicken was full of flavor and decided at that moment to make paprikas and dumplings
Tony 6 years ago
Could not believe how great the chicken came out! Such a simple recipe even I could execute it and I mess up most things in the kitchen. Chicken had crispy skin and very moist delicious meat. Will be making this again...and again. Thanks for the recipe!
Adri T 6 years ago
Very good and delicious. I only made a few of the chicken pieces, just to try out, and they came out so good and crispy! My husband loved it! Definitely making it again!
Savannah J. 6 years ago
turned out amazing, definitely a go to recipe, especially considering the fact ive never cooked with bone in chicken before, and i was able to add my own twist when it came to measuring out seasonings