Oven-Baked Collard Greens with Smoked Turkey Recipe | Yummly

Oven-Baked Collard Greens with Smoked Turkey

YUMMLY(1)
Garcia: "It was very tasty. I recommend this recipe." Read More
13Ingredients
107Minutes
420Calories
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Description

A slight variation on traditional baked collards, these low-and-slow-cooked greens get a punch of added flavor from smoked turkey.

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 large onion (finely diced)
  • 4 cloves garlic (finely minced)
  • 1 cup low sodium chicken broth
  • 3 pounds collard green leaves (chopped)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (optional)
  • 3/4 teaspoon salt (or more to taste, for greens)
  • 1/4 teaspoon black pepper
  • 2 turkey legs (small, smoked)
  • 1 tablespoon butter
  • salt (for serving, as needed)
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    NutritionView More

    420Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber28% DV7g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium570mg24%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A230%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Garcia 4 months ago
    It was very tasty. I recommend this recipe.

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