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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast
- 2 tsp. kosher salt (or more to taste)
- 1 tsp. black pepper (to taste)
- 1 shallot (sliced)
- 2 garlic cloves (minced)
- 1/4 cup red wine
- 1/4 cup low sodium chicken broth (or beef broth)
- 2 Tbsp. olive oil
- 3 cups yukon gold potatoes
- 3 cups broccoli
- 1/4 cup white wine (instead of red wine)
- 1/2 cup low sodium chicken broth (instead of wine)
- 1/2 cup beef broth (instead of chicken broth)
- 1/2 cup water (instead of broth and wine)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1490mg62% |
| Potassium1520mg43% |
| Protein51g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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