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Oven Baked Chicken With Potatoes and Vegetables
MR. B COOKS10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken breasts
- 8 potatoes (Redskin, Quartered)
- 1 bunch carrots (Chopped)
- 2 heads broccoli (cut into florets)
- 2 Tbsp. paprika
- 2 Tbsp. oregano
- 1/2 tsp. red pepper flakes
- 2 Tbsp. minced garlic
- 1/3 cup chicken stock
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium2530mg72% |
| Protein52g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C350% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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