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Description
A dry seasoned version of classic chicken wings
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken wings
- sea salt
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Directions
- Preheat oven to 425F
- Wash wings in cold water and pat dry
- Season wings on both sides with all spices
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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