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10Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (depending on size of pan; don't crowd)
- 2 lb. baby potatoes (tiny, if they're teeny tiny, leave 'em whole, otherwise cut in half or quarters)
- 8 garlic cloves (whole and unpeeled, optional)
- extra-virgin olive oil (a few teaspoons here and there to coat)
- kosher salt
- freshly ground black pepper
- 1 lb. fresh asparagus (ends trimmed and cut into thirds)
- 4 Tbsp. unsalted butter (melted, or 1 T per thigh)
- seasoning (your favorite, added to butter, to taste)
- sauce (OR you can just use a, such as buffalo, and baste with that)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium610mg25% |
| Potassium1950mg56% |
| Protein67g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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